Molecular, genetic and biochemical approaches to understanding and improving tomato flavor

03/30/2015 - 4:00pm
Cameron Williams Lecture Hall (Plant Sciences Building)
Speaker(s) / Presenter(s): 
Harry Klee, Ph.D., Professor, Department of Horticultural Sciences, University of Florida, Gainesville, FL

Host: Seth DeBolt, University of Kentucky

The College of Arts and Sciences in collaboration with the College of Agriculture & the Graduate School is sponsoring this graduate seminar course. Two of the seminars will be held in the Biology Department (TH Morgan Building) and two will be held in the Plant Sciences Building (College of Agriculture).

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