Dmitrichenko, O. ., Mou, Y. ., Voortman, T. ., White, T. ., & Jansen, P. . Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study. Frontiers in Nutrition, 9, 846148. https://doi.org/10.3389/fnut.2022.846148 (Original work published 2022)
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Harris, H. ., Mou, Y. ., Dieleman, G. ., Voortman, T. ., & Jansen, P. . (2022). Child Autistic Traits, Food Selectivity, and Diet Quality: A Population-Based Study. The Journal of Nutrition, 152(3), 856-862. https://doi.org/10.1093/jn/nxab413 (Original work published 2022)