Stender, E. ., Koutina, G. ., Almdal, K. ., Hassenkam, T. ., Mackie, A. ., Ipsen, R. ., & Svensson, B. . (2018). Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. https://doi.org/10.1039/c7fo01451a (Original work published 2018)
EGP Stender
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EGP
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Stender