Roh, S., Lee, S., Kim, S., & Kim, K. (2018). Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang. Journal of Food Science. https://doi.org/10.1111/1750-3841.14040 (Original work published 2018)