The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: a prospective longitudinal study in the USA.
| Author | |
|---|---|
| Abstract | :
Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. |
| Year of Publication | :
2017
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| Journal | :
BMJ open
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| Volume | :
7
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| Issue | :
6
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| Number of Pages | :
e015619
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| Date Published | :
2017
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| URL | :
http://bmjopen.bmj.com/cgi/pmidlookup?view=long&pmid=28679675
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| DOI | :
10.1136/bmjopen-2016-015619
|
| Short Title | :
BMJ Open
|
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