Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.
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Abstract | :
With increasing awareness of the effects of nutrition on physical and mental health, researchers have begun to further investigate the benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) on health and the brain; however, these benefits remain unclear across different age groups. |
Year of Publication | :
2011
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Journal | :
Nutritional neuroscience
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Volume | :
14
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Issue | :
5
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Number of Pages | :
216-25
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ISSN Number | :
1028-415X
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URL | :
https://www.tandfonline.com/doi/full/10.1179/1476830511Y.0000000012
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DOI | :
10.1179/1476830511Y.0000000012
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Short Title | :
Nutr Neurosci
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