Modern perspectives on the health benefits of kefir in next generation sequencing era: improvement of the host gut microbiota.
  
  
    
      
  
  
  
          
                      
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          | Journal | 
    :  Critical reviews in food science and nutrition | 
                      
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          | DOI | 
    :  10.1080/10408398.2018.1428168 | 
                      
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