Kajikawa, M. ., Maruhashi, T. ., Hidaka, T. ., Nakano, Y. ., Kurisu, S. ., Matsumoto, T. ., … Higashi, Y. . (2018). Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension. European Journal of Nutrition. https://doi.org/10.1007/s00394-018-1611-7 (Original work published 2018)
H Tone
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