Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
| Author | |
|---|---|
| Abstract | :
The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction. |
| Year of Publication | :
2018
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| Journal | :
European journal of nutrition
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| Date Published | :
2018
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| ISSN Number | :
1436-6207
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| URL | :
https://dx.doi.org/10.1007/s00394-018-1611-7
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| DOI | :
10.1007/s00394-018-1611-7
|
| Short Title | :
Eur J Nutr
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