Sponsored by the United States Department of State, and the Bureau of Educational and Cultural Affairs, the Fulbright Program is the flagship international educational exchange program, which provides funding to undertake graduate study, advanced research, university teaching, and teaching.
Education Abroad at the University of Kentucky recently awarded grants to five faculty members to develop innovative programs abroad. In addition, a graduate student was awarded a grant to support her research into education abroad experiences and possibilities for the future.
Dr. Wuyang Hu from the Department of Agricultural Economics in the College of Agriculture presents, Food in China: Linking Research Projects with Study Abroad and Student Recruitment.
Dr. Hu is interested in Agricultural Marketing and Consumer Economics as well as Environmental and Resource Economics. He has been awarded numerous local, state, and federal government funded projects to support his program. He has published extensively in leading agricultural economics journals as well as in other forms of popular press. Dr. Hu is involved in the KY consumer market study and works closely with food producers and assists them gather market data.
